Ginger and Coconut Infused Brown Rice
Ginger and Coconut Infused Brown Rice
Print recipe| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 5 minutes |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Side Dish |
| By author | Naomi R |
Ingredients
- 1 cup Brown Rice
- 1 " Ginger (crushed or finely chopped)
- 1 cup Lite coconut Milk
- 1/2 teaspoon Sea salt
- 1 cup Water
Directions
| Step 1 | |
| Pour rice, coconut milk, salt and water into a large saucepan over medium heat. | |
| Step 2 | |
| Add the ginger to the saucepan and stir everything well to combine. Make sure that the ginger is submerged in the rice mixture. | |
| Step 3 | |
| With a cover on the saucepan, bring the rice to a boil (stirring occasionally to ensure the rice isn't sticking to the bottom of the pan) You may need more water depending on the starch content of the rice. | |
| Step 4 | |
| After the rice is brought to a boil. Let it boil for about 10 minutes and then reduce the heat to a low simmer. Let it sit until the rice has fully absorbed the liquid. Again, you may need to add water to the pan throughout. When finished fluff with a fork and enjoy! | |
