Quinoa Eggy Coco Jar with Pom Seeds
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Breakfast
Serves: 1
Ingredients
  • 1/4C cooked quinoa
  • 1T coconut flour
  • 1/2T pumpkin pie spice
  • 1/2T chia seeds
  • 1/4C almond milk or other milk of choice
  • 1 egg, 3 egg whites
  • 2T canned organic pumpkin
  • 1 packet stevia (optional) I didn't use it but you could!
  • 2T pomegranate seeds (or any other fruit you like!)
Instructions
  1. Add quinoa, coconut flour, chia seeds, spices and stevia to the bottom of a mason jar
  2. Cook the eggs seperately in a skillet over medium heat. Scramble and cook fully. Set aside
  3. Add 1/4C almond milk into the mason jar and give it a stir. Let sit for 15 minutes until the chia seeds begin to absorb. Add more liquid if desired.
  4. Add in the cooked eggs straight into the jar
  5. Add in pomegranate seeds
  6. Close the lid and store in the fridge overnight OR eat right away!
  7. You can top this with any other ingredients you desire! (nut butter, nuts, coconut oil, hemp seeds etc)
Recipe by 1FitFoodie at https://www.1fitfoodie.com/2013/10/27/naomi-what-do-you-eat-in-a-typical-day-includes-2-new-recipes/