Quinoa Eggy Coco Jar with Pom Seeds
Author: Naomi
Recipe type: Breakfast
Cuisine: Breakfast
Serves: 1
- 1/4C cooked quinoa
- 1T coconut flour
- 1/2T pumpkin pie spice
- 1/2T chia seeds
- 1/4C almond milk or other milk of choice
- 1 egg, 3 egg whites
- 2T canned organic pumpkin
- 1 packet stevia (optional) I didn't use it but you could!
- 2T pomegranate seeds (or any other fruit you like!)
- Add quinoa, coconut flour, chia seeds, spices and stevia to the bottom of a mason jar
- Cook the eggs seperately in a skillet over medium heat. Scramble and cook fully. Set aside
- Add 1/4C almond milk into the mason jar and give it a stir. Let sit for 15 minutes until the chia seeds begin to absorb. Add more liquid if desired.
- Add in the cooked eggs straight into the jar
- Add in pomegranate seeds
- Close the lid and store in the fridge overnight OR eat right away!
- You can top this with any other ingredients you desire! (nut butter, nuts, coconut oil, hemp seeds etc)
Recipe by 1FitFoodie at https://www.1fitfoodie.com/2013/10/27/naomi-what-do-you-eat-in-a-typical-day-includes-2-new-recipes/
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