This is a low carb, keto friendly, paleo friendly, low FODMAP, gluten free, grain free alternative to enjoy pizza! I love this take on traditional dough to switch things up!
Preheat oven to 425 degrees and line a baking sheet with aluminum foil or parchment.
Microwave riced cauliflower until soft, 4-5 minutes. Transfer to a clean, dry kitchen towel and allow to cool.
Once cooled, place the cauliflower in a paper towel and ring out all of the access water. This is an important step, as you want the cauliflower to be as dry as possible.
In a large bowl, stir together the cauliflower, Parmesan, Italian seasoning, salt, flours, egg, salt and pepper.
Once formed into a dough like ball, transfer to the baking sheet and press into an evenly sized circle (or square)
Bake for about 10-15 minutes until the crust begins to get golden.
Top with ingredients of choice and place back in the oven for 10 minutes. Garnish with fresh basil or oregano!